Manually harvested grapes undergo spontaneous fermentation with native yeast in stainless steel. Followed by 4 months of aging on the lees. A unique blend of Grüner Veltliner, Welschriesling, and Muskat that is super crisp. Bright flavors of white peach, lime, floral, and pear.
Tasting Notes: Light-plus on the body with a super crisp acidic backbone.
Pairing Suggestions: Roast Chicken, Grilled Vegetables, Salad
Burgenland, Austria
Type: White | Vintage: 2020 | Sulfur: 40 mg/L | Varietal: Grüner Veltliner, Welschriesling, Muskat | Alcohol: 11% | Production: Biodynamic, Organic | Style: Glou Glou
Producer Profile
Nestled within the World Heritage Site of National Park Neusiedlersee, Meinklang is an authentic family-run mixed farm. It thrives at the intersection of nature and tradition, with a local cow herd providing vital fertilizer. The farm boasts a rich diversity of ancient grains, orchards, vegetable gardens, wild meadows, and grapevines, celebrating the complexity of life and producing exceptional wines in the heart of the Eastern Neusiedlersee Lake region.