Smoked meat spice in this fruit forward red! The 25-50 year old vines this wine comes from gives depth to the flavors while the granite soils keep it crisp. Store this bottle in your cellar and save it for a special evening, it’s worth the wait!
Tasting Notes: At first sip, it’s slightly effervescent but then mellows out. Rich tannin, cherry, earth, and spice.
Pairing Suggestions: Lamb, Eggplant, Mushrooms
Sardinia, Italy
Type: Red | Vintage: 2016 | Sulfites: 20 mg/L | Alcohol: 13.5% | Varietal: Cannonau | Production: Organic
Producer Profile
Sergio Loi is a 4th generation traditional Sardinian producer, whose family winery from the early 900s has always practiced no chemical farming and minimum intervention in the cellar. The Cardedu [car-DAY-do] vineyards are located on the island’s sparsely populated Southeast, where soils are crumbling granite near the coast, and schist in ragged-dry cliffs around Jerzu. – Portovino