Grown in the heat of the summer in 2018. On the palate, red-cooked fruit. This is a richer Merlot with subtle herbal flavors and a stimulating acidity on the end.
Tasting Notes: Fresh red fruit such as raspberry, strawberry, and plum.
Pairing Suggestions: Blue Cheese, Pork, Roast Beef
Languedoc, France
Type: Red | Vintage: 2018 | Sulfur: No Added | Varietal: Merlot | Alcohol: 13.5% | Production: Organic | Style: Food Wine
Producer Profile
I grow 5 hectares of vines in western Languedoc, south of Carcassonne. Culture is organic. I produce natural wines with simple processes, without any input. Original wines and 100% fruit. The soils are calcareous clay. The climate is marked by mediterranean influences but also by oceanic influences. The grape varieties I grow are Merlot, Pinot noir, Cabernet franc, Cabernet Sauvignon and Chardonnay. – Pierre Rousse