Lively and very fruit-forward style of a red blend with notes of plum, black cherry, and hints of earth. This red has a medium bodied mouthfeel and a mild finish with medium tannins. Ready to pair with Italian fare!
Tasting Notes: Earthy with flavors of bright red fruit.
Pairing Suggestions: Charcuterie, Pasta, Pizza
Tuscany, Italy
Type: Red | Vintage: 2020 | Sulfur: Minimal | Varietal: Sangiovese, Canaiolo, Mammolo, Merlot | Alcohol: 13% | Production: Organic | Style: Food Wine
Producer Profile
Thirty years have passed since Salcheto was born as a viticultural reality, transforming itself from a multicultural farm to a high quality and innovative wine house. Since 1997 under the guidance of Michele Manelli, the company has dedicated a new image to this thirty-year anniversary that reflects its path and the companies it has achieved: local wines and Sangiovese increasingly based on drinkability and aromatic precision, with vinifications entirely without sulphites and indigenous yeasts, with the four “Obvius” Red, Rosé, White and Vendemmia Tardiva wines from grapes only up to the bottle; an “off-grid” cellar model of environmental efficiency and technological innovations; a reference company in integrated environmental management (GHG, Water, The new graphic design is also a new bottle, the Bordolese Toscanella, whose elegant shapes recall the ancient history of Tuscan wine but which is also the lightest and most ecological bottle available on the market. History, innovation, quality, issues that are important to us. – Salcheto