Made from 20 different indigenous Dão varieties, 20% white and 80% red. A medium finish with notes of berries. This wine is extra special, the producers even added dried chestnut blossoms to the crushed grapes!
Tasting Notes: Medium-high tannins on the palate, earthy yet elegant.
Pairing Suggestions: Beef, Lamb, Cheese Plate
Dão, Portugal
Type: Red | Vintage: 2019 | Sulfur: Minimal | Varietal: Dao indigenous grape varieties | Alcohol: 13.5% | Production: Organic | Style: Food
Producer Profile
Mouraz, situated in the heart of Dão region, is António’s birth place, where his family have farmed vineyards in a holistic and ecological way for many generations. This is also a place where the landscape and terroir is shaped by its people and geography, old and new vineyards coexisting with the pine, oak, chestnut and cork trees in a wild forest. This diversity is reveals itself in the personality and complexity of the CASA de MOURAZ wines, and reflects our own love of the place. Our farm is spread over several parcels with different soils (granite and clay) and altitudes ranging from 140 to 400 meters. Our most important indigenous grape varieties are Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen, Baga and Água-Santa for the red wines and Malvasia-Fina, Bical, Cerceal, Encruzado and Alvarinho for the whites. – Casa de Mauraz