Wonderful Oregon Pinot with aromas of blackberry jam, white pepper, and wet stone. You can drink it now but it would also age very well!
Tasting Notes: Tart cherry, pie crust, and sunflower seeds.
Pairing Suggestions: Cheese Plate, Tapas, Picnic Food
Oregon, USA
Type: Red | Vintage: 2019 | Sulfites: Minimal | Alcohol: 13.4% | Varietal: Pinot Noir | Production: Organic
Producer Profile
Flat Brim Wines is an Americana Winery owned and operated by Ian and Becky Atkins. They prefer a refreshing high acid, low alcohol profile for their wines—which makes them perfect for drinking on a front porch with your friends. They only use neutral oak and prefer longer cooler fermentations as to not over extract. They partner with vineyards that are farmed sustainably in varying methods such as organic, biodynamic and LIVE certified. In the cellar they utilize the lowest amount of sulfites that is possible to produce stable wines. They strive to always be minimal interventionist.