A beautiful blend of Merlot and Cab Sauv. Fermentation and aging in concrete make this red fruity and full of character. Medium-high tannin met with a medium finish.
Tasting Notes: Licorice, hints of tobacco, and dark cherry.
Pairing Suggestions: Ragu, Pork, Meatballs
Veneto, Italy
Type: Red | Vintage: 2017 | Sulfur: Minimal | Varietal: Merlot, Cabernet Sauvignon | Alcohol: 14% | Production: | Style: Food Wine
Producer Profile
Vignale di Cecilia is a small farm in the Euganean Hills, in Veneto, which has been operating since 1998. It is located in Baone, just below Monte Cecilia, and was founded by the young winemaker Paolo Brunello, part of the Brunello family, historical winemakers of the territory. Paolo, with the initial four hectares of property, has started an experimental journey, which has led him today to an innovative style in the taste of his wines, while respecting the tradition in winemaking. The vineyards, to which a further four hectares have been rented over time, are planted with merlot, cabernet sauvignon, barbera, moscato and garganega and rest on volcanic soils, of clayey matrix for the red and limestone vines where there are the white berried ones. – Hootananny