A dry and crisp natural red with a mouthfeel of jammy flavors, forest berry aromas, and a long finish!
Tasting Notes: Hints of blueberry, herbal notes, and smoke!
Pairing Suggestions: Roast beef, pork barbecue, lamb shawarma
Gaillac, France
Type: Red | Vintage: NV | Sulfur: Minimal | Varietal: Shiraz/Syrah, Duras | Alcohol: 12.5% | Production: Organic | Style: Food Wine
Producer Profile
In 2012, Marine made her way to Gaillac to work and learn under the guidance of her friends, the legendary Plageoles family. In 2014, she found 5 hectares of vines in Andillac and the Vignereuse project was launched. Her first vintage delivers precise, flavorful and refined wines that speak both to the quality of the Gaillac as one of the most underrated AOP in France, and to her skills as a young winemaker. -Jenny & François