An old-school claret natural red wine that has ripe and dark berry fruit flavors, sweet and sour on the palate, high acidity, firm tannins with a grip, and a light finish!
Tasting Notes: Blueberries, beetroots, mandarins, cinnamons, and notes of leather!
Pairing Suggestions: Grilled Steak Au Poivre, Ratatouille, Le Gigot D’Agneau Pascal
Bordeaux, France
Type: Red | Vintage: 2018 | Sulfur: Minimal | Varietal: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot | Alcohol: 13% | Production: Organic | Style: Food Wine
Producer Profile
Chateau Massereau is owned by Jean-François Chaigneau and his brother Philippe. They produce high-quality and genuine wines and their winemaking methods involve a high standard process and are harvested by hand.