An easy-drinking French gamay with light berry fruit flavors, delicate floral aroma, smoke and oak notes, and a smooth finish.
Tasting Notes: Raspberry, currant, plum and violet.
Pairing Suggestions: Tuna Pie, Herb Roast Chicken, Salt & Pepper Squid
Loire Valley, France
Type: Red | Vintage: 2022 | Sulfur: Minimal | Varietal: Cabernet Franc | Alcohol: 13% | Production: Organic | Style: Food Wine
Producer Profile
“It’s no frills and no distractions style of winemaking. Philippe is the first to admit he is still mastering the intricacies of vinification but believes first and foremost that better viticulture will be the conduit to better wines. From his first vintage in 2015, he’s aimed to vinify as simply as possible. All the wines ferment and age in fiberglass tanks and go through malo. His goal is to not use S02 at any point, but in recent vintages Philippe has added microscopic amounts to his whites. As of the 2020 vintage wines with no added S02 are indicated with a “no sulfites added” mention on the front label.” — Louis Dressner