A super light and refreshing red! All of the varietals are fermented in stainless steel other than the Arinto grape, which is fermented in concrete. Ground chestnut flowers are used in fermentation to help stabilize the procedure. Great slightly chilled!
Tasting Notes: Tons of bright red fruit and floral such as violets.
Pairing Suggestions: Fish, Asian Food, Grilled Vegetables
Vinho Verde, Portugal
Type: Red | Vintage: 2019 | Sulfites: 10mg/L | Alcohol: 11.5% | Varietal: Arinto, Alvarelhão, Vinhão | Production: Organic | Style: Glou Glou
Producer Profile
The Bojo do Luar project came to life during a trip Savio made to the Vinho Verde region. Here he met Fernando Paiva, a biodynamic producer who has been experimenting with adding ground chestnut flowers to the grapes and must before fermentation began. Meanwhile he’s halted using SO2 altogether since 2017. Fernando is a regional reference for non-interventionist winemaking. He was the first Portuguese producer to acquire the DEMETER certification and through him Savio met another producer, Antonio Sousa, who practiced biodynamic viticulture, but still used traditional and conventional winemaking methods in the cellar. Savio was undeterred and saw this as an opportunity: to use the traditional autochthonous varietals of Northern Portugal, and apply his knowledge and experience of many decades working with French producers, mainly in Burgundy and Loire. With Antonio’s winemaking experience and openness to experiment using a non-intervention approach in the cellar, the Bojo do Luar wines started to take shape. The region has a mostly cool temperate climate throughout Spring, then very warm days, and cool nights until the harvest in September. Five red grape varietals and three whites were chosen for their natural high levels of tartaric acids and low PH. -Savio Soares Selections
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Returns
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Our policy is valid for 30 days. We cannot exchange or refund your order if it has been 30 days from the date of purchase.
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