From 35-year-old vines in Rattlesnake Hills AVA, Washington. Aromas of fatty bacon, smoke, fresh violets, and juicy red fruit.
Tasting Notes: On the palate, you’ll experience blackberry, plum, tobacco, and white pepper followed by unique tannins.
Pairing Suggestions: Ribs, Steak, Mature Cheese
Oregon, USA
Type: Red | Vintage: 2019 | Sulfites: Minimal | Alcohol: 12.3% | Varietal: Syrah, Cabernet Sauvignon | Production: Sustainable
Featured in February 2021 Wine Club!
Producer Profile
Flat Brim Wines is an Americana Winery owned and operated by Ian and Becky Atkins. They prefer a refreshing high acid, low alcohol profile for their wines—which makes them perfect for drinking on a front porch with your friends. They only use neutral oak and prefer longer cooler fermentations as to not over extract. They partner with vineyards that are farmed sustainably in varying methods such as organic, biodynamic and LIVE certified. In the cellar they utilize the lowest amount of sulfites that is possible to produce stable wines. They strive to always be minimal interventionist.