A natural red wine with peppery berry fruit flavors, bright acidity, and easy-drinking tannins with a grip!
Tasting Notes: Sour cherries, cinnamon, vanilla, and dark chocolate!
Pairing Suggestions: Ground Turkey Pasta, Grilled Lamb Chops with Balsamic Mushrooms
Curico Valley, Chile
Type: Red | Vintage: 2019 | Sulfur: Minimal | Varietal: Carménère | Alcohol: 13.5% | Production: Biodynamic | Style: Food Wine
Producer Profile
In 2002, a decade after he sold his Domaine des Roches Neuves in the Loire Valley, consultant Oenologist Denis Duveau decided to start making terroir-driven wines from Carmenere grapes in his 45-ha-vineyard in the Curico valley, Chile. Four years later, his son Grégoire joined him and now operates the domaine.