A silky smooth natural red wine from Languedoc, France made from 100% Carignan, full of berry fruit flavors and aromas, light acidity, and a smoky finish!
Tasting Notes: Raspberries, cherries, plums, and tobacco.
Pairing Suggestions: Smoked Turkey Leg, Sweet and Spicy Pork Tenderloin, Smoked Gouda & Prosciutto Panini Sandwich
Languedoc, France
Type: Red | Vintage: 2017 & 2019 | Sulfur: Minimal | Varietal: Carignan | Alcohol: 12% | Production: Organic | Style: Food Wine
Producer Profile
“The domain is located in Aragon, Cabardès, north-west of the medieval city of Carcassonne, on the first slopes of the Massif Central mountains, where Southern and Atlantic winds cross paths. It is split between two different terroirs: clay and limestone on ancient ocean bottom, called « alvéoline clay », and for the El Pépé cuvée, hard clay from Ventenac. These two terroirs are at an altitude of 300 meters, in the middle old wild méditerranean nature. The vineyards are farmed organically, with a special attention to copper. Manual harvest is done in small crates and the grapes are fermented and aged in the most “natural” way.” – Zev Rovine