Berry-fruit-forward natural red wine with bright acidity, and grippy tannins. A perfect choice for grilled and roasted meats!
Tasting Notes: Blackberries, raspberries, rose petals, vanilla, and caramel!
Pairing Suggestions: Roasted Poblano Tamales, Cheesy Pork Taco Rice, Mexican-Style Roasted Veg Ragu
Baja California, Mexico
Type: Red | Vintage: 2020 | Sulfur: Minimal | Varietal: Cabernet Sauvignon, Nebbiolo, Tempranillo | Alcohol: 13% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
Bichi was founded in 2014 by the Téllez family, who moved to Baja from neighboring Sonora, hence the name Bichi, which means “naked” in the Sonoran Yaqui dialect. Noel left his day job as a lawyer and is now the sole proprietor of Bichi, overseeing all day-to-day operations of the winery. Helping out with winemaking duties is Beaujolais-trained Yann Rohel. Noel is continuing to grow and learn and is regularly seeking out new vineyards and evolving the Bichi winemaking style. It’s hard not to talk about Bichi without mentioning the labels, which are uniquely Mexican and represent the Téllez family’s whimsical sense of humor. Inside the bottles are incredibly vibrant and transparent wines that evoke the nearby Pacific Ocean, the granite soils, and rugged mountain vineyards of their region. Through the persistent work of the family and their farmers and collaborators, lively Baja wine is officially on the map. – Jose Pastor Selections