A cool climate, young, juicy, and lively Cab Franc. Fruit was harvested in mid-October and captured the warmth of the season showing sage, kalamata olive and dark violet fruit flavors. Only 50% of this fermentation was whole cluster and as a result the wine has firm tannins and a darker fruit profile than the 2019 vintage.
Pairing Suggestions: Portobello Mushrooms, Soft Cheese, Pork
Oregon, United States
Type: Red | Vintage: 2021 | Sulfites: Minimal | Alcohol: 12.80% | Varietal: Cabernet Franc | Production: Dry Grown, Organic | Style: Hype Juice, Complex, Nerdy
Producer Profile
Limited Addition is the brainchild of two inspiring winemakers in the Willamette Valley, Bree and Chat Stock. In a move to encourage the Willamette away from its singular dependency on Pinot Noir, the Limited Addition team is on a mission to develop a diverse and sustainable wine landscape in Oregon’s Willamette Valley. You’ll find alternative varieties made via thoughtful farming and winemaking practices in the Limited Addition portfolio. BONUS: great friends of the MYSA team!