100% Beaujolais over here! Sourced from 3 different vineyards with the majority coming from 65-year-old vines in Moulin au Vent. Whole cluster fermentation and aged in both oak barrels and clay amphorae. A great acidic backbone in this red that balances out the fruit explosion on the palate.
Tasting Notes: Flavors of black and red fruits such as raspberries, cherries, blackberries, and gooseberries.
Pairing Suggestions: BBQ, Grilled Meat, Cheese Plate
Auvergne, France
Type: Red | Vintage: 2020 | Sulfur: No Added | Varietal: Gamay | Alcohol: 13% | Production: Organic, Biodynamic | Style: Complex
Producer Profile
Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the “Living Earth” from which it comes. – Vivanterre