Macabeo and Xarel-lo that spends 1 week on its skins followed by fermentation with native yeasts in fiberglass tanks. Medium-bodied with fresh grass notes and apple!
Tasting Notes: Crispy and fresh!
Pairing Suggestions: Grilled Chicken, Fish, Pasta
Catalunya, Spain
Type: Orange | Vintage: 2020 | Sulfur: Minimal | Varietal: Macabeo, Xarel-lo | Alcohol: 11.5% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
We met Vinyes Tortuga when we were living in Barcelona and they were our neighbors in Emporda! They are 2 Dutch natives who have traveled the world together making natural wines in South Africa, France and more and decided to settle in Spain to create their own wines. Their story is incredible, having crowd-funded buying their lands and creating a sustainable home there! Each year they make their wine labels a bit more illuminated with colors and all have fun and representative drawings of their land and stories. We love their wines and the creativity they take with their production.