A straw-colored natural white wine that it tropical fruit-forward, with intense white floral notes, hints of citrus, and light tannins. Best served chilled!
Tasting Notes: Melons, pears, green apples, citrus, chamomile, and orange blossoms.
Pairing Suggestions: Mushroom Risotto, Foie Gras, Tajarin al Tartufo
Italy, Piedmont
Type: White | Vintage: 2021 | Sulfur: Minimal | Varietal: Cortese | Alcohol: 12.5% | Production: Cortese | Style: Food Wine
Producer Profile
Massimiliana works closely with their enologist Vincenzo to make the wines in the cantina. Together they have developed a method of making white wines without any added sulfur and without oxidative properties, a difficult feat for many involved in Natural Winemaking. They attribute much of their success in this endeavor to the health of the soil and grapes afforded by Henry’s biodynamic work.