The Cortese is matured on fine lees for five months in stainless steel which adds a nice yeasty kick on the finish. You’ll also experience a full mouthfeel with fresh acidity and crunchy green apple!
Tasting Notes: Stone fruit with creamy, biscuity notes.
Pairing Suggestions: Risotto, Fried Seafood, Olives
Piedmont, Italy
Type: White | Vintage: 2020 | Sulfur: Minimal | Varietal: Cortese | Alcohol: 13% | Production: Organic, Sustainable | Style: Complex
Producer Profile
La Zerba was founded by Livio Lorenzi in 1973, in which Livio sustainined a passion for agriculture handed down for generations. It is a family affair and currently managed by Livio’s daughter Grazia, her husband, Andrea, and his son, Luigi. The name, La Zerba, identifies the location where the farm is located (Alto Monferrato in the municipality of Tassarolo, Gavi) and in local dialect means uncultivated place. The estate is comprised of 12 hectares, farmed organically, and located in the Ligurian Apennines-Piemontese hills of Gavi. There is the utmost respect for the nature that surrounds the estate. Winemaking is natural and traditional, with minimal intervention and very low additions of CO2. The resulting wines are highly expressive examples of Cortese that aptly reflect their origin. – Communal Brands