Blend of Clairette Blanche and Semillon from 70+ year old vineyards. The Clairette spend 6 months on skins before being pressed. The Semillon is pressed off immediately after harvesting. The result is a low alcohol, high acid wine with great depth and concentration from the extended skin contact. A wonderful, playful balance between acid, fruit, and tannin.
Pairing Suggestions: Seafood, White Meat, Tapas
Western Cape, South Africa
Type: Orange | Vintage: 2015 | Sulfites: 5 mg/L | Alcohol: 12% | Varietal: Semillon, Clairette Blanc | Production: Organic | Style: Nerdy | Importer: Pascal Schildt
Producer Profile
The Three Foxes are naturally made wines from the Swartland region north of Cape Town. Grapes are sourced from some of the most exciting vineyards of this region and the focus lies with Syrah and mediterranean grape varieties. Every year we search out an interesting parcel of something special (ex. Sangiovese 2008, Roussanne 2009, Mouvèdre 2011, Carignan 2012, Clairette 2013) from which a second wine comes to life. All natural ferments, no new wood, no enzymes, no filtration not fining – these wines are a pure expression of their vineyard sites.