A super complex orange wine made with Pinot Gris grapes that spend 2 weeks on skins. Aromas of blood orange, floral, and red fruit. On the palate you’ll find that the flavor profile evolves but is always very aromatic and full of juiciness!
Tasting Notes: Juicy fruit with some sweet and sour notes!
Pairing Suggestions: Barbecue, Pizza, Charcuterie
Burgenland, Austria
Type: Orange | Vintage: 2018 | Sulfur: No Added | Varietal: Pinot Gris | Alcohol: 12% | Production: Organic, Biodynamic | Style: Complex
Producer Profile
Nestled within the World Heritage Site of National Park Neusiedlersee, Meinklang is an authentic family-run mixed farm. It thrives at the intersection of nature and tradition, with a local cow herd providing vital fertilizer. The farm boasts a rich diversity of ancient grains, orchards, vegetable gardens, wild meadows, and grapevines, celebrating the complexity of life and producing exceptional wines in the heart of the Eastern Neusiedlersee Lake region.