Perfect chilled red so you can glou glou in the sun! Light tannin and a lovely texture with red cherrys, blueberries, forest floor, and some lovely minerality and spice! Note: Limit 6/orde
Pairing Suggestions: Pizza, Heavier Fish, Squid
Puglia, Italy
Type: Red | Vintage: 2018 | Sulfites: 28 mg/L | Alcohol: 12% | Varietal: Nero di Troia | Production: Organic, Biodynamic, Vegan | Importer: Jenny & Francois
Producer Profile
“I started making wine 10 years ago … a love that comes from the sky and the light of my land. I make wine as a mother of two daughters to give back to them that sea of colors that my land gives me … I make wine to give light, to my family, to the men and women who work for me … I make wine humanizing every day through the light. A supremacy of absolute light, blinding, a unique inclination of light that facilitates the maturation and draws the longilinear profile of my wines, preserving the aromatic and human complexity. I cultivate 80 hectares of vineyards from traditional varieties on the Gargano to the north of Puglia and on a calcareous white stone land of Kimmeridgiana origin that uniquely characterizes the sharp and salty expression of my wines. I vinify all the grapes according to the natural method in search of a production minimalism that enhances the Mediterranean vocation of the climate combined with the millennial history of my places. I make natural wine above all to sit down at the table with the people I love, drink my wines, enjoy the harmony with food and excite me … “.