A wine made with a very short amount of time on skins and aged in cement tanks. Not technically an orange wine but due to the time spent on skins this wine has decent structure. Intense yet an easy drinker with a good body.
Tasting Notes: Lively notes of herbs and tropical fruit.
Pairing Suggestions: Seafood, Lemon Chicken, Creamy Pasta
Abruzzo, Italy
Type: White | Vintage: 2019 | Sulfur: No Added | Varietal: Sauvignon Blanc | Alcohol: 10.5% | Production: Organic, Biodynamic | Style: Glou Glou, Hype Juice
Producer Profile
Davide Gentile and Marco Giuliani were childhood friends in Abruzzo, then lost touch. When they found each other again after university, it was with a shared passion for wine, so they decided to try their hands at making it together. Since the beginning of their project, they’ve approached it with a love of both natural winemaking and avid experimentation. They’ve never trained at a formal wine academy, and they don’t rely on agronomists or oenologists. They have learned by trial and error in the vineyards and cellars. In fact, their first fermentation in 2010 was such a disaster that they called in an expert grandma, virtuosa at getting rid of the evil eye, to perform a ritual over their grapes. Apparently it worked, and Lammidia (“evil eye” in Abruzzese dialect) was born. – From Cream Wine