A pale yellow natural white wine that has fresh tropical and citrus fruit flavors, medium tannins, tiny floral notes, dry on the palate with minerality!
Tasting Notes: Peaches, apples, lemons, grapefruits, and notes of elderflowers!
Pairing Suggestions: Bougiourdi, Greek Sausages, Pasta Sokolatina
Samos, Greece
Type: White | Vintage: 2018 | Sulfur: Minimal | Varietal: Muscat Blanc | Alcohol: 12% | Production: Organic | Style: Food Wine
Producer Profile
Sous le Végétal is a collaborative wine project between Jason Ligas of Domaine Ligas and Patrick Bouju of Domaine la Bohéme. This project finds them on the beautiful island of Samos in Greece, located one mile off the coast of Turkey. Sous le Végétal actively avoids the industrial farming practices that dominate winemaking in Greece and have opted to do extensive work in the vineyards to restore a healthy permaculture for their vines and the rich assortment of volcanic soils. Their farming practices are biodynamic and organic, down to the utilization of herbs and natural balms to heal and protect the vines. -Zev Rovine Selections