A cloudy ruby natural red wine with intense fruity strawberry flavors, jammy with hints of spice, easy-drinking tannins, and a dry finish!
Tasting Notes: Strawberries, cherries, white peaches and hazelnuts!
Pairing Suggestions: Crispy Fried Halloumi, Stuffed Bell Peppers, Duck Confit Croquettes
Penedès, Spain
Type: Red | Vintage: 2017 | Sulfur: Minimal | Varietal: Sumoll | Alcohol: 13.30% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
One of the most exciting regions in Spain when it comes to natural wine has got to be the Penedès. I know that may sound a bit strange considering the amount of plonky Cava being made, but this is actually part of the reason driving a group of young winemakers to do things differently. I call it the process of diseducation and at the forefront of this movement is Ruben Parera. Keep reading and you’ll know what I mean… Finca Parera is located in the upper Penedes region, characterized by its calcareous clay soils. Rubén converted his family’s 10h estate from organic to biodynamic farming, continuing the natural process into the cellar while applying the same practice to their cherries, almonds, olives, and vegetables, obtaining the rather grueling Demeter certification on their first visit. – Selections de la Vina