Grown from 60 year old shaded vines! This is a lighter wine that spends four weeks fermenting in concrete and then ages 9-10 months in barrels.
Tasting Notes: Earthy with subtle oaky notes and a sprinkle of red fruits
Pairing Suggestions: Charcuterie, Pork Tenderloin, Roasted Chicken
Languedoc-Roussillon, France
Type: Red | Vintage: 2018 | Sulfur: Minimal | Varietal: Grenache | Alcohol: 15% | Production: Organic | Style: Food Wine
Producer Profile
Fond Cyprès first wines have grown since 2004. They have worked very hard over the years to find their vineyard’s identity. They have gotten to know each plot, try different winemaking methods, and grape varieties. Building on successful discoveries, their wines are free and accomplished.