Originating from the culinary capital of Italy, Emilia-Romagna! This sparkling red is fizzy, dry, soft, and easy to sip. From 15-year-old vines, the grapes were hand-harvested and fermented with wild yeast in stainless steel. It’s silky and dry on the finish. Think Italian cuisine when pairing!
Tasting Notes: A red berry explosion combined with purple plum on the palate.
Pairing Suggestions: Pizza, BBQ, Hard Cheese
Emilia-Romagna, Italy
Type: Sparkling, Red | Vintage: NV | Sulfur: Minimal | Varietal: Lambrusco Salamino | Alcohol: 11% | Production: Organic | Style: Party
Producer Profile
Our cooperative was founded in 2012 by the merger of two historic companies on the Modena wine scene. The Carpi Winery, which was founded in 1903 and a pioneering example of Agricoltural Cooperation, and the Sorbara Winery, the name that quintessentially identifies Lambrusco DOC. We are a cooperative with over 1,200 grape growers. They include historical wineries that have become avant-garde production sites in more than a century of social and technological evolution. Quality is what we aim for on a daily basis. The reason we welcome grapes from over 2,000 hectares of different vineyards is to select the best raw material and allocate it to our different wines. There is a good Lambrusco for every occasion and for us, people of Emilia, toasting and celebrating is serious business. We want to offer the world a great quality Lambrusco and Pignoletto, which are respectful of tradition but also symbols of energy and lightheartedness. The wines of the Emilia Region reflect the character of its inhabitants: good, genuine and bubbly. – Cantina della Pioppa