A dark berry fruit-forward natural red sparkling wine with fine bubbles, silky bright acidity, and a long mineral finish!
Tasting Notes: Blueberries, cherries, violet, and cream!
Pairing Suggestions: Spicy Thai Basil Chicken, Indian Lamb Curry, Gnocco Fritto
Emilia Romagna, Italy
Type: Red, Sparkling | Vintage: 2020 | Sulfur: Minimal | Varietal: Lambrusco Grasparossa | Alcohol: 11.5% | Production: Organic | Style: Glou Glou
Producer Profile
“This estate is an ambitious project: the construction of a new winery is planned for 2025. In the meantime, grapes are vinified in a nearby facilities, only 500m away from the vineyards. Sebastian produces Lambrusco Grasparossa di Castelvetro, a sparkling red wine, using ancestral and traditional methods, with the final fermentation happening in the bottle. His goal is to create a natural wine of great quality while avoiding any industrial or corrective techniques.” – Zev Rovine