A floral and fruity Lebanese red with ripe berry and dried fruit flavors, hints of spice with floral and smoky notes.
Tasting Notes: Cherry, strawberry, violets, clove and black pepper.
Pairing Suggestions: Moroccan Lamb, Hot-Smoke Salmon, Crispy Fried Pizza
Bekaa Valley, Lebanon
Type: Red | Vintage: 2021 | Sulfur: Minimal | Varietal: Cinsaut | Alcohol: 13.5% | Production: Organic | Style: Food Wine
Producer Profile
Eddie Chami, a father of 3, born and raised in Australia is a Viticulture and Enology degree holder who is passionate about making wines that are not mainstream in Lebanon. Eddie used indigenous Lebanese grape varieties making ‘Mersel Wine the first to develop a PetNat and a Piquette. Since 2016, the winery has been producing uncommon and high-quality Lebanese skin-contact wines.