A light-golden natural orange wine with tropical fruit flavors, light tannins, bright acidity with a nutty and almost beer-like finish!
Tasting Notes: Grapefruits, guavas, orange peels, peanuts!
Pairing Suggestions: Fried Puntillitas with Squid Ink Aioli, Gazpacho, Thai Green Mango Salad
Castelló, Spain
Type: Orange, White | Vintage: 2021 | Sulfur: Minimal | Varietal: Macabeo | Alcohol: 13% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
“He (Roger) works with old vines of Monastrell and Macabeu but most of his production comes from about 3 hectares of vines he planted in 2009 making 2014 his first vintage. The soils in the region are composed mostly of clay loam and in certain areas there’s a calcareous rock layer called tapaz giving all of his wines chalky texture and minerality. All of his vineyards are farmed organically and treated with biodynamic preparations following the lunar calendar.” – Selections de la Vina