A straw-colored natural wine with underripe tropical fruit aromas, notes of honey, light acidity and a lemony finish!
Tasting Notes: Coconuts, grapefruits, pineapples, pears, bananas & honey!
Pairing Suggestions: Shrimp Scampi Linguine, Chicken Kiev, Curry Chicken Salad
Anjou, France
Type: White | Vintage: 2021 | Sulfur: Minimal | Varietal: Chenin Blanc | Alcohol: 12% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
Combining the fresh acidity of the “Anjou Blanc’s” limestone with the flinty, mouth-coating richness of the “Anjou Noir,” the estate’s classic style offers a beautiful composite picture of Anjou as a whole, with honeyed notes of apricot giving way to a tangy mineral finish. The sort of classic “bistro wine” wine that you’d dream of drinking on a warm summer evening in Paris, it’s fantastic for fresh goat-cheese salads, fish in cream sauce, or even herb-roasted pork or chicken. Just don’t serve it too cold, according to Mary, to avoid masking its full depth and aromatic complexity. – Mary Taylor Wine