Loire Valley, France
Type: Rosé
Vintage: 2020
Sulfites: No Added
Alcohol: 13%
Varietal: Cinsault, Cabernet Franc
Production: Biodynamic
Unfiltered and biodynamic Cab franc and Cinsault that was aged in egg-shaped concrete with no sulfur added at any point. On the palate, wild red cherry mixed with blood orange, sea salt, and watermelon. Very fresh and full of uniqueness!
Pairing Suggestions: Green Salad, Grilled Vegetables, Fish Tacos
Producer Profile
Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War, Sebastien makes natural wines from fruit that is Ecocert certified and biodynamically farmed. – T Edward Wines