Cloudy pink in color with hints of orange. The two red grapes in this blend, Vinhão and Tinta Cão were both sourced from an organic, small producer in the region of Vinho Verde. This rosé underwent spontaneous fermentation in concrete and stainless steel with chestnut flowers. Aromatic and zesty with tons of fruit notes!
Tasting Notes: Tart acidity with a medium body on the palate.
Pairing Suggestions: Grilled Seafood, Roasted Chicken, Cheese Plate
Vinho Verde, Portugal
Type: Rosé | Vintage: 2020 | Sulfur: Minimal | Varietal: Tinta Cão, Vinhão, Loureiro | Alcohol: 11.5% | Production: Organic | Style: Glou Glou
Producer Profile
The Bojo do Luar project came to life during a trip Savio made to the Vinho Verde region. Here he met Fernando Paiva, a biodynamic producer who has been experimenting with adding ground chestnut flowers to the grapes and must before fermentation began. Meanwhile he’s halted using SO2 altogether since 2017. Fernando is a regional reference for non-interventionist winemaking. He was the first Portuguese producer to acquire the DEMETER certification and through him Savio met another producer, Antonio Sousa, who practiced biodynamic viticulture, but still used traditional and conventional winemaking methods in the cellar. Savio was undeterred and saw this as an opportunity: to use the traditional autochthonous varietals of Northern Portugal, and apply his knowledge and experience of many decades working with French producers, mainly in Burgundy and Loire. With Antonio’s winemaking experience and openness to experiment using a non-intervention approach in the cellar, the Bojo do Luar wines started to take shape. The region has a mostly cool temperate climate throughout Spring, then very warm days, and cool nights until the harvest in September. Five red grape varietals and three whites were chosen for their natural high levels of tartaric acids and low PH. -Savio Soares Selections
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