A light-bodied Traminette with tropical and stone fruit flavors, spring floral notes, well-structured tannins, bright acidity, with a long citrus mineral finish.
Tasting Notes: Mango, lychee, jackfruit candies, orange rind, chamomile and kombucha.
Pairing Suggestions: Oysters Mornay, Chicken Soup Dumplings, Green Chicken Curry
New York, USA
Type: Orange | Vintage: 2021 | Sulfur: Minimal | Varietal: Traminette | Alcohol: 11% | Production: Biodynamic | Style: Glou Glou
Producer Profile
Todd and Crystal left Brooklyn in the Summer of 2016 after a combined 30 years in the city to try their hand at building sustainable food systems in the Hudson Valley. Both had very limited experience in agriculture, mostly relegated to growing tomatoes, peppers, herbs, and hops on fire escapes (when the neighborhood squirrels didn’t kill everything out of spite.) Being lifetime New Yorkers, they wanted to show that interesting and dynamic wines could be grown in the Hudson Valley in the context of a small, Biodynamic, permaculture-focused farm. – Wild Arc