A natural light orange wine with stone fruit flavors, subtle notes of peaches, fresh acidity, good tannins, and a nutty and salty finish!
Tasting Notes: Pineapples, mango, papaya, and peaches!
Pairing Suggestions: Baked Salmon, Tinned Fish, Grilled Trout Fillets
Cádiz, Spain
Type: White, Orange | Vintage: 2017 & 2019 | Sulfur: Minimal | Varietal: Palomino | Alcohol: 10 – 12.5% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
We are two brothers in love with our land and our culture and we want to value what has always been cultivated here. Our philosophy is to try to make wines that speak of the south, of the coast, of the area where we grew up, made in the most traditional way possible. For this reason we only use the native varieties of the area and we work with spontaneous fermentations, where only the yeasts that come from the vineyard are involved. In this way we think that we are able to more faithfully recreate the concept of terroir, a variety planted in its area and expressing the edaphoclimatic conditions of a given vineyard. – Vinificate