A ruby red natural wine with red berry fruit flavors, pinot-noir-like fruitiness, slightly sweet and juicy on the palate with grippy tannins, and a short spicy finish!
Tasting Notes: Red apples, cherries, vanilla and cedar wood!
Pairing Suggestions: Soppressata and Cheese in Puff Pastry, Shredded Beef Barbecue, Grilled Vegetable and Fontina Pizza
Campania, Italy
Type: Red | Vintage: 2019 | Sulfur: Minimal | Varietal: Aglianico | Alcohol: 14% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
“Vigneti Tardis is a Sommelier meets Winemaker collaboration. Jack and Bruno created Vigneti Tardis in summer 2017, making enough wine to start their story while in 2018 they made their first full range of 5 wines and up to 25,000 bottles. This will start to increase again from the 2020 harvest.” – Zev Rovine