The very first Mencia planted in the Willamette Valley AVA! This wine carries many of the traits of a Mencia from Ribeira Sacra. It’s aromatic, complex, and incredibly food-friendly. This red is unique with notes of musk, spice, fruit, and floral.
Tasting Notes: Complex and lively on the palate with blue fruit and hints of spice.
Pairing Suggestions: Charcuterie, Spanish-style cheeses, peppery/meaty dishes.
Oregon, United States
Type: Red | Vintage: 2020 | Sulfur: Minimal | Varietal: Mencia | Alcohol: 11.8% | Production: Dry Grown, Organic | Style: Food Wine, Complex
Producer Profile
Limited Addition is the brainchild of two inspiring winemakers in the Willamette Valley, Bree and Chat Stock. In a move to encourage the Willamette away from its singular dependency on Pinot Noir, the Limited Addition team is on a mission to develop a diverse and sustainable wine landscape in Oregon’s Willamette Valley. You’ll find alternative varieties made via thoughtful farming and winemaking practices in the Limited Addition portfolio. BONUS: great friends of the MYSA team!