Slightly crunchy texture and mouthfeel. Savoury and herbal notes on the nose and bone dry on the palate with zingy acidity. Approachable, youthful, exciting, and gamey.
Pairing Suggestions: Salami, Stews, Squash
Western Cape, South Africa
Type: Red | Vintage: 2017 | Sulfites: 12 mg/L | Alcohol: 14% | Varietal: Mourvèdre | Production: Organic | Style: Food, Cellar | Importer: Pascal Schildt
Producer Profile
The Three Foxes are naturally made wines from the Swartland region north of Cape Town. Grapes are sourced from some of the most exciting vineyards of this region and the focus lies with Syrah and mediterranean grape varieties. Every year we search out an interesting parcel of something special (ex. Sangiovese 2008, Roussanne 2009, Mouvèdre 2011, Carignan 2012, Clairette 2013) from which a second wine comes to life. All natural ferments, no new wood, no enzymes, no filtration not fining – these wines are a pure expression of their vineyard sites.