Spends 4 days on the skins followed by 12 days of indigenous fermentation in stainless steel tanks. Structured and round on the palate with tannins present.
Tasting Notes: Lightly golden in color with aromas of citrus and cream
Pairing Suggestions: Shellfish, Lean Fish, Spicy Food
Baden, Germany
Type: Orange | Vintage: 2019 | Sulfites: Minimal | Alcohol: 11.5% | Varietal: Müller Thurgau | Production: Organic, Biodynamic
Producer Profile
The estate known as Enderle and Moll is really just two guys, a tiny cellar, a basket press, a few hectares of old vines and a hell of a lot of buzz. Sven and Florian work with very old vines. In fact their vines are among the oldest Pinot Noir vines in Baden. They farm all the vineyards organically and biodynamically. Absolutely everything is done by hand in the vineyards (which are quite steep) and in the cellar. They have a direct line on barrels from this little Burgundy estate called Domaine Dujac – the barrels range from one to over five years of age. The wines are bottled unfined and unfiltered. -Vomboden.