A liter of orange wine from Falanghina with 7 days of maceration. It feels fresh with beautiful spices, salinity, and some actual orange flavors of mandarin! A great intro to orange wine bottle to share with friends.
Pairing Suggestions: Seafood, White Meat, Tapas
Puglia, Italy
Type: Orange | Vintage: 2019 | Sulfites: 31 mg/L | Alcohol: 11.5% | Varietal: Falanghina | Production: Organic, Biodynamic, Vegan | Importer: Jenny & Francois
Producer Profile
“I started making wine 10 years ago … a love that comes from the sky and the light of my land. I make wine as a mother of two daughters to give back to them that sea of colors that my land gives me … I make wine to give light, to my family, to the men and women who work for me … I make wine humanizing every day through the light. A supremacy of absolute light, blinding, a unique inclination of light that facilitates the maturation and draws the longilinear profile of my wines, preserving the aromatic and human complexity. I cultivate 80 hectares of vineyards from traditional varieties on the Gargano to the north of Puglia and on a calcareous white stone land of Kimmeridgiana origin that uniquely characterizes the sharp and salty expression of my wines. I vinify all the grapes according to the natural method in search of a production minimalism that enhances the Mediterranean vocation of the climate combined with the millennial history of my places. I make natural wine above all to sit down at the table with the people I love, drink my wines, enjoy the harmony with food and excite me … “.