Ruby red in color with sour cherry, floral, and plum on the nose. A great red to enjoy alongside great company or to let hang out in your cellar for up to five years.
Tasting Notes: Hints of herbs, earth, and dried red berries.
Pairing Suggestions: Grilled Vegetables, Roasted Pork, Charcuterie
Maryland, USA
Type: Red | Vintage: 2020 | Sulfur: Minimal | Varietal: Chambourcin, Cabernet Franc, Cabernet Sauvignon | Alcohol: 12.20% | Production: Organic | Style: Food Wine
Producer Profile
The Baker family, established in 1985, didn’t always know they would spend their lives making wine together. Jay & Virginia, founders of the family, always dreamed of working with their children and preserving their farm. In 2008, all three of their children – Drew, Lisa and Ashli – were away at college, and they found themselves empty nesters. It was time to either put their land to work, or move on. Upon discovering that grapevines have an affinity for rocky soil, elevation, abundant sunshine and a steady year-round breeze – all characteristics of their land – the family explored the idea of planting a vineyard and starting a winery together.