From a vine planted in the 1980’s, this Petit Chablis is full-bodied and round. Shiny, straw yellow in color with notes of lemon zest and a light touch of butter. Best to be enjoyed in its youth!
Pairing Suggestions: Asian Food, Seafood, Pork
Burgundy, France
Type: White | Vintage: 2018 | Sulfites: Minimal | Alcohol: 14% | Varietal: Chardonnay | Production: Organic| Style: Food
Producer Profile
The domain of the enclosure, it is 29 hectares of vines in organic farming (Ecocert certification) on the 4 levels of appellation of Chablis and in particular on some of the most beautiful terroirs of the vineyard. The estate is located in the heart of Chablis in a large property, the former home of the worker monks of the Abbey of Pontigny, including a large 19th century building and a partly underground cellar built in 2016. In addition to this, you need to know more about it. We are 2 brothers, Romain and Damien, and with our team, we strive all year round to work our vines and our wine by being perfectionist, respectful, benevolent and in a good mood as often as possible! – Domaine de l’Enclos.