Vivanterre is delivering the goods once again! Super tasty pét-nat made from a blend of Gamay, Syrah, Pinot Gris, Pinot Blanc, and Sylvaner. Bright juicy fruit met with herb notes and apple notes.
Tasting Notes: Zippy and super fresh, your taste buds will be loving it!
Pairing Suggestions: Brunch, Sushi, Roasted Chicken
Auvergne, France
Type: Sparkling, Rosé | Vintage: 2020 | Sulfur: No Added | Varietal: Gamay, Syrah, Pinot Gris, Pinot Blanc, Sylvaner | Alcohol: 11% | Production: Organic, Biodynamic | Style: Hype Juice, Party Wine
Producer Profile
Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the “Living Earth” from which it comes. – Vivanterre