A berry fruit-forward natural red wine with herbaceous notes, bright acidity, light tannins, and a long earthy finish!
Tasting Notes: Black cherries, blueberries, plums, wild herbs, and chocolate!
Pairing Suggestions: Peking Duck, Roast Beef Tenderloin with Sautéed Mushrooms, Beef Bourguignon
Patagonia, Argentina
Type: Red | Vintage: 2018 | Sulfur: Minimal | Varietal: Pinot Noir | Alcohol: 13% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
“Jelu Estate was founded in 2002 and is located in San Juan, which is approximately 100 miles North of Mendoza. Duncan Killiner, the co-founder also makes the wine and speaks often of the distinctive climate of the Zonda Valley.” – T Edward