Tasty Italian Pét-Nat with tropical stone fruit flavors, refreshing citrus notes, medium acidity and a clean finish. Perfect to serve chilled on a hot summer day!
Tasting Notes: Green apple, grapefruit, lemon and cream.
Pairing Suggestions: Pesto Pasta with Chicken, Seafood Gnocchi, White Pizza
Veneto, Italy
Type: Sparkling | Vintage: 2021 | Sulfur: Minimal | Varietal: Garganega, Trebbiano | Alcohol: 12% | Production: Biodynamic | Style: Glou Glou
Producer Profile
Marcobarba is a project born by an idea of Marco and Stefano, realized and carried on by the “Barbaboyz” in Menti Winery in Gambellara. The Barbaboyz take care of small plots of abandoned vineyards owned by some elderly widows, between the white sedimentary terrains of the vineyards around Lonigo and the dark and volcanic soils of Gambellara, as well as contributing to produce Giovanni Menti Wines. From the grapes they grow with biodynamic practices, Marco produces about 40,000 Marcobarba wine bottles a year among fizzy white, still white, red and sparkling wine, and grappa. – Marco Barba