A full-bodied natural red wine that is dark fruit-forward, with a smokey aroma, integrated tannins, and a spicy finish!
Tasting Notes: Blueberries, raspberries, cherries and smoked peppers!
Pairing Suggestions: Pork Tenderloin with Raspberry Sauce, French Short Ribs, Aubergine Caviar
Languedoc, France
Type: Red | Vintage: NV | Sulfur: Minimal | Varietal: Syrah, Carignan | Alcohol: 14.5% | Production: Organic | Style: Complex
Producer Profile
“The choice of ‘natural’ winemaking is the end result of the work carried out in the vines. The choice is to limit external elements to allow the grapes to give the best of themselves. No adding of SO 2, no adding yeasts, no adding enzymes, … in a phrase, leave nature alone whilst maintaining an eye for observation, a palate for tasting, a hand for helping and nurturing and a heart for sharing… Wine is a drink which creates conversation and conviviality” – Mas Coutelou