An elegant Sicilian blend of both Nero d’Avola and Syrah. Syrah brings the tannin while the Nero d’Avola contributes to the vibrant freshness of this wine. Aromas of ripe red fruit with earth and hints of sea salt. Fresh acidity on the palate with a hint of minerality on the finish.
Tasting Notes: Medium-bodied with a strong presence of juicy tannins.
Pairing Suggestions: Smoked Meats, Soft Cheese, Charcuterie
Sicily, Italy
Type: Red | Vintage: 20201 | Sulfur: Minimal | Varietal: Nero d’Avola, Syrah | Alcohol: 13% | Production: Organic | Style: Food Wine
Producer Profile
Sergio Drago is slowly becoming one of the most popular winemakers in the northwestern area of Sicily. He’s creating fresh new wines that are becoming the star of the show. Currently, Sergio had two hectares in Alcamo, located between Marsala and Palermo. This area is essential in the growth of the native Sicilian grape, Catarratto. The wines are organic and no intervention is made in the cellar and vineyard.