Full of flavor and acidity! Grown at a high altitude in Mantineia, fermented in tank followed by short aging on the lees. On the nose, floral such as jasmine and rose, lime, and grapefruit.
Tasting Notes: Similar to the aromas, citrus, flowers, and tropical fruit on the palate followed by a medium finish.
Pairing Suggestions: Shellfish, Calamari, Cheese Plate
Peloponnese, Greece
Type: White | Vintage: 2019 | Sulfur: Minimal | Varietal: Moscofilero | Alcohol: 11.5% | Production: Organic | Style: Complex
Producer Profile
Our story begins long before the creation of Domaine Skouras George Skouras was born in Argos, one of the oldest towns of Europe with a 3,000 years long tradition of wine and culture. In 1980, George went to study Agriculture at the University of Dijon, in Burgundy, France. However, his acquaintance with the Chardonnays and Pinot Noirs of the region, as well as the famous local wine growers, put a spell on him. On graduating from Dijon with a degree in oenology, George started gathering experience in many classic wine-producing regions of France, Italy and Greece. A long-held vision, the creation of Domaine Skouras materialized in 1986. Initially, the small wine-making facility was in Pyrgela, a small village on the outskirts of Argos. The next logical step was the creation of a boutique winery in the Nemea Appellation area, in the village of Gimno. There, the countless hours of manual work on an extremely small scale became an invaluable study on the Agiorgitiko variety and the Nemea denomination. – Domaine Skouras