Sancerre Blanc 2018 Francois Le Saint Shop Online

Fresh aromatics of green apples, citrus zest, and ripe pear. Medium body and bright acidity combined with a long finish on the palate. An impressive, food-friendly Sauv Blanc!

Pairing Suggestions: Spicy Food, Goat Cheese, Shellfish

Samegrelo, Georgia

Type: White | Vintage: 2018 | Sulfites: Minimal | Alcohol: 13.5% | Varietal: Sauvignon Blanc | Production: Organic, Biodynamic | Style: Party, Food, Glou Glou  

Producer Profile

Established in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families in the Loire Valley with a history that spans several generations. For centuries they have dedicated themselves to preserving and capturing the terroir and the noble Sauvignon grape varietal through an extensive range of appellation wines. The Fouassier family’s rich winemaking history included Jules Fouassier, a very influential grape grower during the Phylloxera epidemic of the late 19th century. He was the first to utilize copper and sulphur on vines to combat disease, and also single-handedly planted the famous Clos Paradis vineyard in 1902. Jules eldest son, Gustave, won fame by participating in and winning a wine competition in Paris during the summer of 1923. At that time, the rest of France was unfamiliar with the wines of Sancerre, so this victory proved invaluable for showcasing the potential of the region. The newer parts of the winery were built in 1972 when the old cellars – dating back to the 16th century – became too small to accommodate expanding estate holdings. That same year, the Domaine changed their philosophy concerning the vinification process, as they strived to combine the best traditional practices with more modern techniques. – Francois Le Saint.